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Vegetable Garden

Coordinated by Grant Hartman (Garden) and Len Winiger (Harvesting)

Master Gardeners volunteer their time in all aspects of the garden, from tilling to planting  harvesting. The vegetables are harvested and delivered to the Tri-State Food Bank where local Food Pantries and Soup Kitchens pick up the vegetables they need for serving the needy.

Walter and Shirley Everett contributed the photos.

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